Veg Hakka Noodles

Serves 2-3

Ingredients:

Hakka noodles – 3 cup

Pepper/ Capsicum – ½ each of green and red

Carrot – 2 small

Garlic cloves – 5, chopped

Soya sauce – 2 tbsp ( or as required)

Chilli sauce – 3 tbsp ( depending on spice level)

Oyster sauce – ¼ tsp (optional)

Spring onion – 2 spring, chopped

Sesame oil – 3 tbsp

Method:

First boil the hakka noodles with a little oil and once cooked drain all the water. Now in a pan add oil, once hot add the garlic, spring onions sauté for 2 min tell you get a nice garlic aroma. Now add the peppers and carrot and sauté for 5 to 6 min. add all the sauces and mix well. Now mix the noodle well and sauté till it is all blended well. Serve hot along with chilli chicken/Paneer.

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