Paneer Makhni

Ingredients:

Paneer -1½ cups, cubed

Cloves - 3-4

Cardamom - 2

Cinnamon stick- 1 inch

Tomato - 2 big

Ginger Garlic paste- ½ tsp

Cashew nuts – ¼ cup

Green Chilli- 1

Chilli powder – ½ tsp (or more depending on your spice level)

Coriander powder - ½ tsp

Garam Masala – ¼ tsp

Water - 1 cup

Kasoori Methi – ¼ tsp

Butter - 1 tbsp

Cream - 1-2 tbsp. (optional) (I have not used cream in this recipe)

Salt to taste

Method:

Blend the tomatoes and cashew to a smooth paste and set aside. In a wok, heat butter and add cloves, cinnamon stick, cardamom, green chilli and saute. Add in the ginger garlic paste and saute till raw smell goes. Now add the puree, cover and cook till the eater evaporate and gravy becomes thick. Next add in the masalas ( chilli powder, coriander powder and garam masla), salt and saute. Once the gravy becomes thick, add 1 cup water . Add in some kasoori methi and the paneer cubes. Turn the stove to low flame, cover and cook for  5 min. Serve hot with chapati or naan. 

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