Mushroom Masala

Serves: 2 - 3

Ingredients:

Mushroom button – about 15 (cut in 4 )

Cumin seeds – ½ tsp

Onion – ½ large, chopped
Curry leaves - 4 -5 

Tomato – 1, chopped

Dry red chili – 2

Tumeric powder – ½ tsp

Chili powder – ½ tsp

Coriander powder – 1 tsp

Coconut oil – 3 - 4 tbsp

Salt to taste

Method:

Cut the mushroom in 4 and keep aside and chop the onion and tomato. Now in a pan, add oil and let it become hot, now add the cumin seeds and let splutter, add curry leaves, dry red chili and chopped onions (you may add salt to decrease cooking time) and sauté till onions turn translucent. Now add the masalas (tumeric, chili and coriander) and sauté well for about 2 to 3 mins. Now add the chopped tomato and cook till they become mushy. Now add the mushrooms and mix the masala well, cook till mushrooms are done (do not add water). Add salt to taste. Serve hot with chapatti. 

Enjoy!

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Thank you :)