Gobi (Cauliflower) Parantha

Makes about 3 -4 paranthas

Ingredients: 

For the Dough:

Atta/ Wheat Flour - 1½ cups

Water -  ½ cup, or as needed

Oil - a few drops

Salt to taste

For the Filling:

Gobi/Cauliflower: 2½  cups of grated cauliflower

Green Chilli - 1, chopped

Ajwain - ¼ tsp

Turmeric powder - ¼ tsp

Red Chilli Powder - ¼ tsp

Coriander Powder - ¼ tsp

Oil- 2-3 tsp

Coriander leaves - less than ¼ cup, chopped

Salt to taste.

Method:

For the dough, mix the Atta/ Wheat flour with salt and water and knead till you get a soft dough. Add a few drop of oil and smooth the top layer. Cover and set aside.

Next, grate the cauliflower and keep aside. Now in a pan heat oil, once hot add ajwain and let it splutter ( make sure you do not burn it). Now add the green chilli and cauliflower and saute for a min. Now add all the powders, salt and saute. On medium heat, cook till the cauliflower is soft. Finally add the chopped coriander leaves and set aside.

Take a small piece of dough (slightly bigger than a table tennis ball), and spread it out. Now in the center add the gobi filling and close the ends. Now gently roll the paratha till you get a round shape and place it a pan. Cook till you get a nice golden brown color on both sides. Spread a little ghee/oil on both sides. Serve hot with plain yogurt.

Enjoy!!

If you like the recipe please comment, like and subscribe for more.. 

Thank you :)