Gobi aloo sabzi (dry)

 Ingredients:

Cauliflower florets – 1 cup (cut to small florets)

Potato – 1 (cut length wise just like French fries)

Onion – 1 cup (½ large, 1 medium or 2 small)

Tomato – 1, chopped

Jeera seeds – ½ tsp

Ginger garlic paste – 1 tsp

Turmeric- ¼ tsp

Chili powder – ¼ tsp

Chat masala- ¼ tsp

Kasoori Methi - ¼ tsp

Green chili – 1

Coriander leaves – ½ cup

Oil for deep frying

Salt to taste

Method:

In a heavy bottom pan add oil for frying, once hot fry the potatoes and cauliflower and set aside on tissue paper to remove excess oil. Now in a pan add a little oil, and add jeera once it starts spluttering add the onion and fry well, when it becomes translucent add ginger garlic paste and green chili and sauté. Now add the tomatoes and cook till it becomes mushy ( if the mixture is dry sprinkle little water and keep stirring). Now add turmeric, chili pwd, kasoori methi and chaat masala and saute for 2 min. Add the fried potato and cauliflower and mix well, add salt to taste and cook for 2 to 3 min. Garnish with coriander leaves. Serve hot with chapati.

Enjoy!

If you like the recipe please comment or like the post.. 

Thank you :)