Banana Fritters (Pazham Poori)

Serves 2-3

Pazham Poori

Ingredients:

Maida/ All-purpose flour - 1 ¼ cup

Sugar - 3-5 tbsp. (Depending on the sweetness of the banana, you may increase or decrease the amount of sugar)

Turmeric- a pinch

Cumin powder- a pinch

Plantain banana - 2 

Water - 1 cup

Milk -1/4 cup

Oil for frying

Method:

In a mixing bowl, add the maida, turmeric, sugar, cumin powder, water and milk and mix well till no lumps form. Make sure the batter is not too thick nor too watery. It needs to just coat the plantains. Now, cut the plantains in 4 parts and then cut thin layers vertically. Put these into the batter. Now in deep frying pan, add oil and let it heat up. Once hot, add in the plantains in batches, depending on how big or small the pan is, and cook till you get a nice golden color on both sides. Serve warm.

Note: You can make this as a snack during tea time or have it for breakfast :)

Enjoy!!

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