Aloo Methi (Potato and Fenugreek leaves)

Serves 2- 3

Ingredients 

Aloo/Potato - 2, cubed

Methi / Fenugreek leaves - 2 cups, chopped

Jeera/Cumin Seeds - 1 tsp

Ginger Garlic paste- 2 tsp

Turmeric powder - ¼ tsp

Chili powder - ½ tsp

Coriander powder – 2 tsp

Oil – 3 tbsp.

Salt to taste

Method:

In a pan add oil and let it heat up. Now add jeera once it starts to splutter add ginger garlic paste and then add the methi leaves. Now sauté for about 2 min, now add the potato and mix it well with the leaves. Add all the masala (turmeric, chili and coriander powder) and mix everything well. Now cover and cook in medium heat till potatoes are done. From time to time keep checking and mixing so that the leaves don’t stick to the pan. While mixing be careful not to crush the potatoes. Serve hot with chapatti. 

Enjoy!

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